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Animation In Sugar Carlos Lischetti Pdf To Word
Not the book you’re looking for?Preview — Animation in Sugar by Carlos Lischetti
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti. This inspirational new book presents 14 imaginative, adorable and amusing character cakes for every occasion, each..more
Published September 22nd 2012 by B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) (first published September 1st 2012)
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Rating details
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Sep 02, 2018Stephanie Duff rated it really liked it
If you are a new cake decorator you will absolutely benefit from this book. I have been a cake decorator for years, and I am a huge fan of Carlos Lischetti’s figurines, and I was a tad disappointed with this book. I was expecting some brand new tricks, but it’s the same stuff I already knew. That being said, it IS a good book with recipes, templates, step-by-step photos, material lists, original illustrations, etc. I just wish I had this book 10 years ago before I learned this material.
A must have for any cake decorator/sculptor looking to master the art of sugar sculpting.
Anna from my shop did an in-depth review of the book here.
Anna from my shop did an in-depth review of the book here.
Miguel Solis Orozco rated it it was amazing
Jun 29, 2019
Jun 29, 2019
Rebecca Minnock rated it it was amazing
Feb 16, 2015
Feb 16, 2015
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Feb 07, 2016
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Jul 13, 2016
Jul 13, 2016
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Oct 22, 2014
Oct 22, 2014
Sheena Wallington rated it it was amazing
Mar 07, 2015
Mar 07, 2015
Mohcine Mohcine rated it really liked it
Oct 23, 2017
Oct 23, 2017
Carlos Lischetti Sugar Modelling Paste
Helen Williams rated it it was amazing
May 24, 2013
May 24, 2013
Denise Trueman rated it it was amazing
Jun 10, 2018
Jun 10, 2018
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Carlos Lischetti Figurines
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Animation In Sugar Carlos Lischetti Pdf To Word Online
Carlos grew up in Rosario, Argentina and began cake decorating in 1990. He has always been self-motivated and self-taught to try and learn as much as he could from the worlds top sugarcrafters. His ever growing curiosity led him to take a few courses in Buenos Aires, Paris and London. He then got the chance to teach everything he had learned over those years in several schools in Argentina and Eur..more